Concentrator

Efficient evaporation for intensified flavor and reduced volume.
Our Concentrator is designed to remove water from liquid and semi-liquid foods through controlled evaporation. It intensifies flavor and reduces product volume — improving storage, transport and final formulation efficiency.

What products can be concentrated?

Ideal for high-moisture foods where flavor or density needs to be increased:
image 1 (1)
Fruit and vegetable purees
image (6)
Plant-based bases
image 1
Culinary broths
image (25)
Fermented extracts

How our Concentrator works

A hygienic, energy-efficient system designed to remove moisture precisely.
Preheating and preparation
Evaporation under vacuum or controlled pressure
Concentration to desired Brix level
Cooling and stabilization
Transfer for downstream use or filling

Related Equipment

A hygienic, energy-efficient system designed to remove moisture precisely.

Key benefits

Increases flavor intensity and shelf life
Reduces volume for better storage and logistics
Preserves product integrity
Hygienic and energy-efficient operation
Fully integrable into thermal lines

Contact us